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| If you have allergies or dietary restrictions, please notify your waiter or the manager at the start of
service. |
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| Raw Bar |
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Jumbo Shrimp Cocktail3
cocktail sauce, lemon wedge
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Shellfish Plateau19
6 oysters, 4 little neck clams and 2 jumbo shrimp
(no substitutions please)
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Blue Point Oysters1.50
Connecticut/New York/Rhode Island shores
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East Coast Oysters2.50
Riptide, Buzzard's Bay, Massachusetts
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West Coast Oysters3
Hama Hama, Hood Canal, Washington
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Little Neck Clams1
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| Hor D'oeurves |
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Sashimi Napoleon10
smoked salmon, tuna tartar, crispy wontons, seaweed,
wasabi vinaigrette
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BHR Crab Cakes11
red pepper relish, creole mustard aioli
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Lobster Mac & Cheese14
mascarpone/aged cheddar, butter poached lobster
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Oysters Rockefeller10
spinach, smoked apple bacon, shallots, cream sauce
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Fried Calamari9
calamata olives, cherry peppers, chipotle sauce
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Ahi Tuna Carpaccio12
fennel, radish, capers, sea salt, smoked olive oil
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Grilled Octopus10
white bean puree, olive tapenade, green sauce
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Lobster Cocktail16
lobster knuckle/claw meat, avocado spears, cocktail
relish
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Crab Gnocchi13
ricotta cheese gnocchi, lump crab, cured tomato
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Roasted Beet Salad9
baby arugula, feta cheese, walnuts, walnut oil
vinaigrette
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Ahi Tuna Tartar12
hearts of palm, seabeans, lemon olive oil
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| Soups & Salads |
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Strawberry Salad8
baby lettuce, crispy almonds, gorgonzola, strawberry
vinaigrettte
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Soup du Jour7
new england clam chowder, corn, potatoes, clams,
cream
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Brandied Lobster Bisque8
pureed tomato, lobster confetti
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Caesar Salad8
romaine spears, garlic croutons, anchovies upon request
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Chef's Seasonal Salad10
vine picked tomatoes & mozzarella, fresh basil, olive
oil, sea salt, balsamic syrup
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| Finfish & Shellfish |
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Porcini Roasted Sea Scallops25
wild mushroom risotto, tomato confit, truffle butter
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Lobster Fra Diavolo24
handmade fettuccini, lobster meat, spicy tomato sauce
(hot or mild)
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Local Swordfish Portuguese Style24
white bean tomato stew, linguisa, little neck clams
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Seasame Seared Tuna26
garlic spinach, seaweed, pickled ginger, sweet soy
wasabi sauce
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Crispy Skin Irish Salmon23
sweet pea corn succotash, horseradish dill beurre blanc
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Pesto Roasted Stonington Scallops25
sweet pea puree, corn ragout, red pepper butter
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Fish of the DayMP
our freshest selection from the sea changes daily
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| Poultry |
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Organic Hudson Valley Chicken21
roasted breast, confit leg, spring vegetable hash, wild
mushrooms, marsala jus
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| Steaks & Chops |
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Maple Cured Bone-In Berkshire Pork Chop, 12oz27
blood orange confit
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New York Strip, 14oz35
more IS better, Jeffrey's recommendation
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New York Strip, 10oz27
the classic steak, marbling, flavor, tenderness, Chef
Nicci's recommendation
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Filet Mignon, 10oz35
the most tender cut
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All steaks are prepared to your specification.
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Our complimentary sauces are bordelaise, au poivre or horseradish cream.
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Spice Roasted Rack of Lamb32
full rack of New Zealand's finest
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| Sides |
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Vegetables du Jour6
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Hand Cut French Fries6
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Spinach with Garlic6
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Potatoes du Jour6
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Asparagus Spears6
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Sauteed Wild Mushrooms6
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| Nicci Tripp - Executive Chef |
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