Raw Bar
												
Grand Shellfish Bouquet (serves 2)  $24. - little neck clams, oysters, chilled jumbo shrimp & Jonah crab claws

Le Grand Plateau De Fruit De Mer (serves 2-4) $55. 3 tier tower of the days freshest selection of our raw bar.
Taylor bay scallops, mussels, Jonah crab claws, NZ green mussels, octopus salad, PEI stuffed mussels, Louisiana shrimp, little neck clams,
oysters, seaweed salad & chilled jumbo shrimp.

Note *** Items may change or be substituted due to availability

										Shellfish By The Piece
Daily selection of oysters M.P.
Little neck clams $1.50
Jumbo chilled shrimp $3.75
												Soups
													
Clam & Sweet Corn Chowder with Smoked Apple Bacon $7.
Lobster Bisque Josephine $9.

												Salads
Spinach Salad $8. - toasted walnuts, golden raisins & roquefort cheese with a honey vinaigrette
Caesar Salad $7. - classic caesar with  garlic croutons
Baby Garden Greens $6. - grain mustard vinaigrette
Endive Salad $8. - crisp belgian endive, ripe pear, toasted walnuts, stilton cheese & served with our mushroom vinaigrette
													
												Appetizers
													
Fresh Mozzarella BLT $8. - fresh mozzarella stacked with basil, field greens, tomato & extra virgin olive oil
Duck Confit $11. - homemade duck leg confit with purple potato, diced apples & walnuts served with a truffle flavored dressing
Chicken & Beef Satay $9. - served with a peanut dipping sauce
Chilled Lobster & Avocado Salad $12. - served with a granny smith apple vinaigrette
Tuna Carpaccio $10. - served with baby caesar & garlic croutons
Beach House Crab Cake $11. - roasted corn salsa & cajun aioli
Coconut Shrimp $10. - green apple & carrot coleslaw served with apple citrus vinaigrette
PEI Mussels Mariniere  $10. - fresh PEI mussel s saut‚ed in a garlic white wine & shallot sauce
Oysters Rockefeller $13. - baked with spinach, smoked apple bacon, shallots & cream sauce
Beach House Fried Calamari $9. - calamata olives & cherry peppers served with chipotle dipping sauce
Escargot with Roquefort & Pernod Butter $11. - sauted escargot in a roquefort cheese, garlic and pernod wine sauce
Maine Steamer Clams $10. - little neck clams steamed in a beer, wine &  butter broth
Clams Casino $12. - little neck clams baked with butter, bacon & herbs


													Meats
													
Our beef is very special! We searched the country for the best beef available and proudly serve all Natural Brandt Beef raised in California.  We chose
this beef for you because it is consistently tender and tastes better! As an added benefit, our beef is raised without hormones, steroids, sub-therapeutic
antibiotics or growth promoters, as well as being fed an all vegetarian diet.

*18 oz.   Cowboy Cut Rib Eye $36. - a nice thick BIG steak, with the bone left in for extra flavor., served with potato gratin & veggies
*14 oz.  New York Strip $33. - tender, boneless, served with a rich beef glaze, served with mashed potatoes & veggies
*10 oz. New York Strip  Ladies Cut  $26. - for the smaller appetite, boneless, rich beef glaze & served with mashed potatoes & veggies
*Filet Mignon $34. - 10oz. beef tenderloin served with mashed potatoes & veggies
*Surf & Turf - Petite Filet & Lobster Tail $32. - natural beef tenderloin prepared to your liking, served with a lobster tail, mashed potatoes & veggies
choice of  green peppercorn cognac sauce, b‚arnaise sauce or gorgonzola cream sauce is offered with all steaks.

Organic Free Range Stuffed Roasted Chicken $24. - stuffed with baby spinach, aged prosciutto & served with truffle mashed potatoes & truffle jus
Duck Breast with Cherry Cranberry Compote $26. - sliced duck with parsnip puree, green beans & apple confit.

Notes: Meats, cooked the way you like... 

* Rare -   warm outside, cold inside
* Medium-rare -   red and warm inside
* Medium -   pink and warm inside
* Medium-well -   light pink inside
* Well done -   not responsible

*Thoroughly cooking meats, poultry, seafood, eggs and shellfish  reduces the risk of food borne illness.
													
													Pasta	
													
Parpadelle Wild Mushrooms Ragout $18. -  Handmade  pasta served with a mix of wild mushrooms, pancetta & white truffle oil
Rigatoni a la Buttera $17. - Sweet & hot sausage with fresh green peas served in a light tomato cream sauce
Fettuccini & Lobster $20. - Handmade  fettuccini with lobster meat, asparagus &served in a lemon thyme cream sauce

												Fish & Seafood
												
Pan Seared Sea Scallops $23. On sweet corn puree with served with roasted corn salsa
Grilled  Swordfish $24. - Celeriac mousseline & grilled exotic squash salsa.
Black & White Sesame Crusted Tuna $24. - Sauted spinach & shitake mushrooms finished in an Asian fusion sauce & crispy glass noodles
Lobster Fricassee $29. - Sauted lobster served on a scallop & spring vegetable risotto.
Lobster: Steamed or Grilled M.P. - Served with corn on the cob, drawn butter, baked potato & sour cream.

													Sides $5.
	steamed broccoli with lemon butter.
	sauted spinach with oil & garlic.
	green onion potato croquettes.
	beach house herbed fries.
	classic mashed potatoes.
	sauted mushrooms.
	asparagus.