|
Raw Bar
Grand
Shellfish Bouquet (serves 2) $24.
Little neck clams, oysters,
chilled jumbo shrimp & Jonah crab claws.
Le Grand
Plateau De Fruit De Mer (serves 2-4) $55.
3 tier tower of the days
freshest selection of our raw bar.
Taylor bay scallops, mussels,
Jonah crab claws, NZ green mussels,
octopus salad, PEI stuffed
mussels, Louisiana shrimp, little neck clams,
oysters, seaweed salad &
chilled jumbo shrimp.
items may change or be
substituted due to availability.
Shellfish By The Piece
Daily selection of oysters M.P.
Little neck clams $1.50
Jumbo chilled shrimp $3.75
Soups
Clam & Sweet Corn
Chowder with Smoked Apple Bacon $7.
Lobster Bisque
Josephine $9.
Salads
Spinach Salad $8.
Toasted walnuts, golden raisins & roquefort cheese with a honey vinaigrette.
Caesar Salad $7.
Classic Caesar with garlic
croutons.
Baby Garden Greens
$6.
Grain mustard vinaigrette.
Endive Salad $8.
Crisp Belgian endive, ripe pear,
toasted walnuts, stilton cheese
& served with our mushroom
vinaigrette.
Appetizers
Fresh Mozzarella
BLT $8.
Fresh mozzarella stacked with
basil, field greens, tomato & extra virgin olive oil.
Duck Confit $11.
Homemade duck leg confit with
purple potato, diced apples
& walnuts served with a truffle
flavored dressing.
Chicken & Beef
Satay $9.
Served with a peanut dipping
sauce.
Chilled Lobster &
Avocado Salad $12.
Served with a granny smith apple
vinaigrette.
Tuna Carpaccio
$10.
Served with baby caesar & garlic
croutons.
Beach House Crab
Cake $11.
Roasted corn salsa & cajun aioli.
Coconut Shrimp
$10.
Green apple & carrot coleslaw
served with apple citrus vinaigrette.
PEI Mussels
Mariniere $10.
Fresh PEI mussel’s sautéed in a
garlic white wine & shallot sauce.
Oysters
Rockefeller $13.
Baked with spinach, smoked apple
bacon, shallots & cream sauce.
Beach House Fried
Calamari $9.
Calamata olives & cherry peppers
served with chipotle dipping sauce.
Escargot with
Roquefort & Pernod Butter $11.
Sautéed escargot in a roquefort
cheese, garlic and pernod wine sauce.
Maine Steamer
Clams $10.
Little neck clams steamed in a
beer, wine & butter broth.
Clams Casino $12.
Little neck clams baked with
butter, bacon & herbs.
Meat & Poultry
Our beef is very special! We searched the country for the best beef
available
and proudly serve all Natural Brandt Beef raised in California. We
chose
this beef for you because it is consistently tender and tastes
better! As an
added benefit, our beef is raised without hormones, steroids,
sub-therapeutic
antibiotics or growth promoters, as well as being fed an all
vegetarian diet.
*18 oz. ”Cowboy
Cut” Rib Eye $36.
A nice thick “BIG”
steak, with the bone left in for extra flavor.,
served with
potato gratin & veggies.
*14 oz. New York
Strip $33.
Tender, boneless, served with a rich beef
glaze,
served with mashed potatoes & veggies.
*10
oz. New York Strip “Ladies Cut” $26.
For the smaller appetite, boneless, rich
beef glaze
& served with mashed potatoes & veggies.
*Filet Mignon $34.
10oz. beef tenderloin served with mashed
potatoes & veggies.
*Surf & Turf -
Petite Filet & Lobster Tail $32.
Natural beef
tenderloin prepared to your liking,
served with a lobster tail,
mashed potatoes & veggies
choice of green
peppercorn cognac sauce, béarnaise sauce
or gorgonzola
cream sauce is offered with all steaks.
Organic Free Range
Stuffed Roasted Chicken $24.
Stuffed with baby
spinach, aged prosciutto
& served with truffle mashed potatoes &
truffle jus.
Duck Breast with
Cherry Cranberry Compote $26.
Sliced duck with
parsnip puree, green beans & apple confit.
Notes
Meats,
cooked the way you like...
Rare - warm outside,
cold inside
Medium-rare
- red and warm
inside
Medium - pink and warm
inside
Medium-well
- light pink
inside
Well done
- not responsible
*Thoroughly
cooking meats, poultry, seafood, eggs and shellfish reduces the
risk of food borne illness.
Pasta
Parpadelle Wild
Mushrooms Ragout $18.
“Handmade” pasta served with a mix of wild
mushrooms,
pancetta & white truffle oil.
Rigatoni a la
Buttera $17.
Sweet & hot sausage with fresh green peas
served in a light tomato cream sauce.
Fettuccini &
Lobster $20.
“Handmade” fettuccini with lobster meat,
asparagus &served in a
lemon thyme cream sauce.
Fish & Seafood
Pan Seared Sea
Scallops $23.
On sweet corn puree with served
with roasted corn salsa.
Grilled Swordfish
$24.
Celeriac mousseline & grilled
exotic squash salsa.
Black & White
Sesame Crusted Tuna $24.
Sautéed spinach & shitake
mushrooms finished in an
Asian fusion sauce & crispy glass
noodles.
Lobster Fricassee
$29.
Sautéed lobster served on a
scallop & spring vegetable risotto.
Lobster: Steamed
or Grilled M.P.
Served with corn on the cob,
drawn butter, baked potato & sour cream.
Sides $5.
|
Steamed broccoli
with lemon butter |
|
Sautéed spinach
with oil & garlic |
|
Green onion
potato croquettes |
|
Beach house
herbed fries |
|
Classic mashed
potatoes |
|
Sautéed mushrooms
|
|
Asparagus |
|
