Brunch/Buffet Menu  (Minimum 25 People)

Buffet (Choose 2)

o              Assorted Fresh Fruits.

o              Assorted Cheese Trays .

o              Buffalo Mozzarella with tomato basil.

o              Raw Vegetables.

o              Prosciutto & Melon.

 

Salad (Choose 1)

o              Farfalle with pesto.

o              Grilled vegetables with balsamic vinaigrette.

o              Caesar Salad.

 

Eggs (Choose 1)

o              Eggs Benedict.

o              Frittata – add fresh vegetables and cheese.

o              Frittata – with seafood, shrimp and scallops.

 

Pasta (Choose 1)

o              Rotini in a garlic cream sauce

o              Penne with tomato basil

 

Entrees (Choose 3)

o              Breast of Chicken Palliard.

o              Breast of Chicken Provencial.

o              Atlantic Salmon with chipotle sauce.

o              Talapia with tomato wine butter sauce.

o              Mahi Mahi Livornese.

o              Roast Pork Loin Dijonaise.

 

Carving Station (includes  House Vegetables and Potatoes)  - $8.95 Additional per selection/per person

o        Roast Top Sirloin with mushroom demi-glaze.

o        Pan Seared Lamb Sirloin with merlot & rosemary .

o        Roast Turkey Breast with  sauce supreme.

o        Roast New York Bordolase.

 

Desserts (Choose 2) includes coffee and tea

o        Chocolate Mousse.

o        New York Cheesecake.

o        Gelato or Sorbet.

o        Banana Crisps.

o        Warm Chocolate Ganache Cake

Price:  $35.95 per person plus 18% gratuity & 6% tax.     *prices subject to change

 

We offer a fine selection of wines to complement your meal.  Please ask to see our wine list. A guarantee of the number of attendees is due  72 hours prior to each function and will be considered the minimum guarantee, which you will be charged even if fewer guests attend.

 

The Beach House Restaurant 141 Merwin Ave Milford, CT 06460 203-877-9300   fax 203-877-9305 http://www.beachhousemilford.com