Thanksgiving Menu

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Executive chef:

 Giuseppe Rios

 

 
 

 

The Beach House Restaurant - Thanksgiving Menu

 

November 22, 2007    Dinner Service 1– 7pm

Appetizers

choice of:

Beach House Crab Cake

Fresh Mozzarella with Papa Pomodoro

Chicken & Steak Satay

Duck Spring Roll

 

Soup

choice of:

Turkey Vegetable

Butternut Squash Bisque

 

Pasta

Garganelli with butternut squash, shitake mushrooms & celery leek  sauce

 

Entrée

choice of:

Roast Turkey with Stuffing & Giblet Gravy with Cranberry Sauce

Grilled Hanger Steak with mushrooms & fried onions

Crispy Skin Salmon served with poblano chile cream sauce & mashed potatoes

Asian Inspired Tuna with mixed vegetables & wasabi soy sauce

Braised Lamb Sirloin Tender braised lamb with vegetables & mashed potatoes

Risotto with Wild Porcini Mushroom

 

Dessert

 

choice of:

Pumpkin Pie

Apple Pie a la Mode

New York Cheesecake with Raspberry Sauce

Chocolate Ganache Cake

 

Price: $39.95 per person for adults

$18.95 for children 12 and under

plus tax & gratuity

 

House Made Pastas

  Spinach Linguini & Clams  $17.95

Spinach linguini with a white wine sauce &  whole cherry stone clams.

 

Rigatoni A la Buttera  $17.95  

With sweet & hot sausage, fresh green peas  in a light tomato cream sauce.

 

   Fettuccini With Alaskan King Crab  $19.95  

With black truffle cream sauce.

 

Malfatti Al Quattro Formaggi  $18.95  

Malfatti pasta with fontana, gorgonzola, parmesan & mascarpone cheese.

 

  Ravioli Of the Day  $M.P.

(Ask your server please)