Party Menu 3

The Beach House Restaurant

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Appetizers (Choose 3)

 

• Maryland Crab Cakes with Remoulade Sauce.

• Chicken and Steak Satay.

• Clams Casino.

• Duck Spring Rolls.

• Escargot

 

Raw Bar

 

Shellfish by the Piece

 

• Colossal Steamed Gulf Shrimp  (50)     $175.00

• Clams on the half shell            (50)      $ 75.00

• East Coast Oysters                  (50)      $ 95.00

 

Pasta or Soup (Choose 1)

 

• Penne Tomato Basil.

• Rigatoni a la Buttera.

• Gnocchi with Pesto.

• Beach House Clam Chowder.

• Soup of the Day.

 

Salads (Choose 1)

 

• House Salad with Roasted Shallot Vinaigrette.

• Classic Caesar Salad.

 

Entrees (Choose 4)

 

• Atlantic Salmon with Chipolte Sauce.

• 10 oz. New York Strip grilled to your liking.

• Lamb Sirloin with merlot & rosemary reduction.

• Fettuccini with Shrimp & Truffles in a light butter cream sauce.

   

• Chicken Breast Palliard with balsamic & maple glaze.

• Duck Breast with port wine & figs reduction.

• Sea Scallops blackened with corn puree.

• Mahi Mahi Provencial.

   

  House Vegetables and House Potatoes.

 

Desserts (Choose 3)

 

• Chocolate Mousse.

• Gelato or Sorbet.

• Banana Crisps.

• NY Cheesecake w/fresh berries.

• Warm Chocolate Ganache Cake.

• Panna Cotta with Raspberry Sauce.

Coffee and Tea.

 

 

Price:  $54.95 per person plus 18% gratuity and 6% tax.

 

 

We offer a fine selection of wines to complement your meal.  Please ask to see our wine list.

A guarantee of the number of attendees is due 72 hours prior to each function and will be

 considered the minimum guarantee, which you will be charged even if fewer guests attend.

 

 *prices subject to change

 

Beach House Restaurant

141 Merwin Avenue, Milford, CT  06460

(203) 877-9300

http://www.beachhousemilford.com