Red Wine - Wine selections are subject to change without prior notice.
Loire
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| FR72 2005 Bourguiel, Frederic Mabilueau, Racines |
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| FR73 2007 Gamay, Jean-Francois Merieau, Le Bois Jacou, Touraine |
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| FR74 2004 Lirac, Domaine la Lorentine |
| Framboise eau-du-vie on the nose, dry and spicy on
the palate, spicy foods are a must here. |
Bourgogne
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| FR06 2001 Gevrey-Chambertin Village, Claude Dugat |
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| FR06b 2003 Gevrey-Chambertin Village, Claude Dugat |
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| FR59 2006 Charmes-Chambertin Grand Cru, Frederic Magnien |
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| FR60 2006 Nuits-Saint-Georges 1er Cru, Clos de L'Arlot, Domaine de L'Arlot |
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| FR61 2006 Clos-Saint-Denis Grand Cru, Philippe Jouan, Domaine Henri Jouan |
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| FR52 2004 Savigny-les-Beaune 1er Cru, Savigny-Serpentieres, Pierre Guillemot |
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| FR04 2001 Savigny-les-Beaune 1er Cru, La Bataillere aux Vergelesses, Albert Morot |
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| FR78 2006 Pommard, Les, Vignots, Xavier Monnot |
| Faint cotes-du-rhone on the nose, compacted mouth
feel, taut. |
| FR68 2006 Volnay, Vieilles Vignes, Mischief and Mayhem |
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| FR62 2006 Rully, En Guesnes, Vincent Dureuil-Janthial |
| Wild mushrooms & game on the nose, anise and
pepper on the palate. |
| FR76 2006 Givry 1er Cru, Domaine Besson, Les Grands Pretans |
| Considering burgundy for the first time? start here.
Fruit, pleasant spiciness and astounding value. |
| FR55 2006 Hautes Cotes de Nuits, David Duband, Louis Auguste |
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Northern Rhone
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| FR19 2002 Cote-Rotie, Michel Ogier |
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Southern Rhone
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| FR50 2005 Chateauneuf-du-Pape, Andre Brunel, Les Cailloux |
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| FR77 2006 Chateauneuf-du-Pape, Domain Saint Prefert, Charles Giraud |
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| FR53 2005 Gigondas, Domaine du Cayron, Michel Faraud |
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| FR56 2005 Gigondas, Domaine de Coyeux |
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Bordeaux
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| FR20 1999 Pauillac, Chateau Lafite-Rothschild, 1er Cru Classe |
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| FR21 1999 Pauillac, Chateau Latour, 1er Cru Classe |
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| FR22 1998 Pauillac, Chateau Mouton-Rothschild, 1er Cru Classe |
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| FR23 1990 Margaux, Chateau Margaux,1er Cru Classe |
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| FR79 2005 Saint-Estephe, Cos d'Estournel, Grand Cru Classe |
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| FR75 2004 Saint-Estephe, Chateau Meyney |
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| FR70 2005 Montagne Saint-Emilion, Chateau Teyssier |
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| FR80 2005 Bordeaux Superieur, Chateau De Bonhoste |
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Languedoc
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| FR66 2005 Corbieres, Domaine Sainte-Eugenie |
| Nearly equal parts of carignan, grenache& syrah
produce this lush, balanced beauty. |
| FR64 2006 Coteaux du Languedoc, Bergerie de l'Hortus, Pic Saint Loup |
| A complex syrah(with a touch of mourvedre and
grenache) with smokey, meaty overtones. |
Roussillon
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| FR80 2003 Cotes-du-Roussillon Villages, Domaine Calvet-Thunevin, Les Dentelles |
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