If you have allergies or dietary restrictions, please notify your waiter or the manager at the start of service.
Oysters & Shellfish
|
| Raw Oysters |
| daily selections |
| Raw Little Neck Clams |
| Rhode Island |
| Chilled Large Gulf Prawns |
| sea water poached, spicy tomato puree |
| Garlic Roasted Shrimp |
| garlic and parsley butter |
| Roasted Oyster Rockefeller |
| smoked bacon, spinach and cream |
Antipasti
|
| Roasted Beets |
| walnuts and Gorgonzola |
| Chicken Liver Mousse |
| sea salt and caramel shallots |
| Eggplant Caponata |
| currants and mint |
| Beef Tartare |
| capers, shallot, egg yolk, Parmesan, crostini |
| Smoked Salmon Toast |
| beets, creme fraiche, caviar |
| Grilled Whole Artichoke |
| lemon aioli |
| Artisanal Cheese Board |
| fig jam, dried fruit and crostini |
| Salumi Board |
| grilled bread and mustard |
Small Plates
|
| "The Best" Boston Clam Chowder |
| smoked bacon, cream and thyme |
| Crab & Avocado Sphere |
| Parmesan crisp, lemon aioli, basil oil |
| Mozzarella & Vine Ripe Tomato |
| basil, olive oil, balsamic syrup and sea salt |
| Ahi Tuna Carpaccio |
| seaweed salad, soy wasabi vinaigrette |
| Foie Gras Terrine |
| caramelized pineapple, sea salt and crostini |
| Grilled Portabella |
| mozzarella, red pepper, caper, arugula, lemon dressing |
| Crispy Duck Confit |
| roasted beets, apples, blueberry gastrique |
| Grilled Baby Octopus |
| eggplant caponata, warm balsamic vinaigrette |
| Brick Oven Escargots |
| parsley and garlic butter |
| Lobster Gnocchi |
| ricotta gnocchi, buttered lobster and lobster bordelaise |
Salads
|
| Strawberry Salad |
| crispy almonds, blue cheese, strawberry vinaigrette |
| Baby Spinach Salad |
| apples, walnuts, smoked bacon, Gorgonzola, warm
balsamic dressing |
| Arugula Salad |
| goat cheese, roasted beets, grapes, sunflower seeds,
sherry vinaigrette |
| Classic Caesar |
| romaine hearts, Parmesan, croutons, anchovies |
Pizzetta
|
| gourmet flatbreads - perfect for sharing! |
| Wild Mushroom |
| fontina, mozzarella, garlic, black truffle oil |
| Goat Cheese & Grape |
| mozzarella, basil pesto, grapes |
| White Arugula |
| mozzarella, fontina, fresh garlic |
| Almost Summer |
| tomato, fresh mozzarella, basil puree, roasted garlic |
| White Clam |
| garlic, fontina, mozzarella and Parmesan |
| Spicy White Sausage |
| chorizo, garlic, mozzarella, fontina |
| Asparagus & Bacon |
| mozzarella, fontina, roasted garlic, smoked bacon |
Pasta & Risotto
|
| Spicy Shrimp Puttanesca |
| house made fettuccini, olives, capers, spicy tomato sugo |
| Ricotta Cheese Gnocchi |
| roasted garlic, confit tomato, basil pesto |
| Spring Pea Ravioli |
| sauteed carrots and grapes, carrot jus |
| Seafood Risotto |
| shrimp, scallops, lobster |
| Wild Mushroom Risotto |
| roasted garlic, Parmesan and mascarpone |
Meats, Birds & Game
|
| organic meats raised naturally in sound sustainable agriculture |
| Organic Filet Mignon of Beef ~ 8 oz. |
| potato gratin, Gorgonzola butter and bordelaise |
| Brick Oven Roasted Amish Chicken |
| spinach and mushroom ragout, red wine jus |
| Rack of Lamb Chops |
| potato gratin, tomato mint marmalade |
| Organic NY Strip Steak ~ 12 oz. |
| potato gratin, Gorgonzola butter and bordelaise |
| Crispy Honey Lacquered Duck |
| farro pilaf, blackberry marmalade, orange jus |
| Red Wine Braised Short Rib |
| potato gratin, root vegetable red wine glace |
Seafood
|
| local, wild caught seafood using sound sustainable practices |
| Seafood Paella |
| scallops, shrimp, clams, chorizo |
| Grilled Rare Tuna |
| ratatouille, cured tomato, tapenade vinaigrette |
| Bacon Roasted Sea Bass |
| wild mushroom forchette, English peas, buerre blanc |
| Grilled Diver Scallops |
| clam and farro "risotto", asparagus, basil pistou |
Nicci Tripp - Executive Chef & General Manager
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